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Volumn 275, Issue 10, 1996, Pages 759-

The Effect of Low-Fat Diet on Lipid Levels

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; ESSENTIAL FATTY ACID; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

EID: 0029979471     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.1996.03530340023022     Document Type: Letter
Times cited : (4)

References (6)
  • 1
    • 0028828560 scopus 로고
    • Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet
    • Schaefer EJ, Lichtenstein AH, Lamon-Fava S, et al. Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet. JAMA. 1995;274:1450-1455.
    • (1995) JAMA. , vol.274 , pp. 1450-1455
    • Schaefer, E.J.1    Lichtenstein, A.H.2    Lamon-Fava, S.3
  • 2
    • 0028674858 scopus 로고
    • The role of essential fatty acids: dangers in the USDA dietary recommendations (‘pyramid’) and in low fat diets
    • Siguel EN, Lerman RH. The role of essential fatty acids: dangers in the USDA dietary recommendations (‘pyramid’) and in low fat diets. Am J Clin Nutr. 1994; 60: 973-979.
    • (1994) Am J Clin Nutr , vol.60 , pp. 973-979
    • Siguel, E.N.1    Lerman, R.H.2
  • 3
    • 85008589615 scopus 로고    scopus 로고
    • A new relationship between total/HDL cholesterol and polyunsatuated fatty acids
    • In press
    • Siguel EN. A new relationship between total/HDL cholesterol and polyunsatuated fatty acids. Lipids. 1996. In press.
    • (1996) Lipids
    • Siguel, E.N.1
  • 4
    • 0027984767 scopus 로고
    • Fatty acid patterns in patients with angiographically documented coronary artery disease
    • Siguel EN, Lerman RH. Fatty acid patterns in patients with angiographically documented coronary artery disease. Metabolism. 1994;48;982-993.
    • (1994) Metabolism , vol.48 , pp. 982-993
    • Siguel, E.N.1    Lerman, R.H.2
  • 5
    • 0028855987 scopus 로고
    • Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest
    • Siscovick DS, Raghunathan TE, King I, et al. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. JAMA. 1995;274:1363-1367.
    • (1995) JAMA. , vol.274 , pp. 1363-1367
    • Siscovick, D.S.1    Raghunathan, T.E.2    King, I.3
  • 6
    • 3242855454 scopus 로고
    • The role of essential fatty acids: reply to the USDA
    • Siguel EN, Lerman RH. The role of essential fatty acids: reply to the USDA. Am J Clin Nutr. 1995;63:973-979.
    • (1995) Am J Clin Nutr , vol.63 , pp. 973-979
    • Siguel, E.N.1    Lerman, R.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.