The effects of preloads varying in physical state and fat content on satiety and energy intake

Appetite

Volumn 21, Issue 3, 1993, Pages 273-286

  Hulshof, Toine ^a   De Graaf, Cees ^a   Weststrate, Jan A ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0027745622     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1993.1045     Document Type: Editorial

References (15)

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8. Kissileff, H. R. (1984) Satiating efficiency and a strategy for conducting food loading experiments. Neuroscience & Biobehavioral Reviews, 8, 129-135.
9. Kissileff, H. R. (1985) Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions. American Journal of Clinical Nutrition, 42, 956-965.
10. NEVO (1986) Dutch nutrient database 1986. Zeist, The Netherlands: stichting NEVO (in Dutch).
11. Pliner, P. L. (1973) Effect of liquid and solid preloads on eating behaviour of obese and normal persons. Physiology and Behavior, 11, 285-290.
12. Rolls, B. J, Fedoroff, I. C., Guthrie, J. F. & Laster, L. J. (1990) Foods with different satiating effects in humans. Appetite, 15, 115-126.
13. SAS Institute (1990) SAS-STAT user’s guide, Version 6, Fourth edition. Cary, NC: SAS Institute.
14. van Strien, T. (1986) Thesis: Eating behaviour, personality traits and body mass. Lisse: Swets & Zeitlinger.
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