The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters

Journal of Nutrition

Volumn 126, Issue 11, 1996, Pages 2738-2745

  Marignani, Paola A ^a   Sebaldt, Rolf J ^a  

^a MCMASTER UNIVERSITY   (Canada)

Author keywords

diradylglycerol molecular species; docosahexaenoic ethyl ester; eicosapentaenoic ethyl ester; mice; peritoneal macrophages

Indexed keywords

DOCOSAHEXAENOIC ACID; GLYCEROL DERIVATIVE; ICOSAPENTAENOIC ACID ETHYL ESTER; IONOMYCIN; PHORBOL 13 ACETATE 12 MYRISTATE; THROMBOCYTE ACTIVATING FACTOR;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DOSE RESPONSE; FAT INTAKE; LIPID COMPOSITION; MALE; MOUSE; NONHUMAN; PERITONEUM MACROPHAGE; PHOSPHOLIPID SYNTHESIS;

ANIMALS; CELLS, CULTURED; DIET; DIGLYCERIDES; DOCOSAHEXAENOIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; EICOSAPENTAENOIC ACID; MACROPHAGES, PERITONEAL; MALE; MICE; MICE, INBRED C57BL;

ANIMALIA; MURINAE; ZEA MAYS;

EID: 0029858807     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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