Identification and partial characterization of putative taurine receptor proteins from the olfactory organ of the spiny lobster

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 115, Issue 1, 1996, Pages 19-26

  Sung, Dae Yong ^a   Walthall, W W ^a   Derby, Charles D ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

Author keywords

autoradiography; chemoreception; crustacea; gel electrophoresis; odor; olfaction; receptor; taurine; transduction

Indexed keywords

MEMBRANE PROTEIN; TAURINE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; HUMAN; HUMAN TISSUE; IN VITRO STUDY; LOBSTER; MEMBRANE BINDING; NONHUMAN; OLFACTORY SYSTEM; PRIORITY JOURNAL; PROTEIN ANALYSIS; SIGNAL TRANSDUCTION;

ANIMALIA; CRUSTACEA; LOBSTER; PALINURIDAE; PANULIRUS ARGUS; PONTOPHILUS SPINOSUS; SPINY;

EID: 0029807210     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(96)00083-1     Document Type: Article

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