Generalization among related complex odorant mixtures and their components: Analysis of olfactory perception in the spiny lobster

Physiology and Behavior

Volumn 60, Issue 1, 1996, Pages 87-95

  Derby, Charles D ^a   Hutson, Michelle ^a   Livermore, B Andrew ^a   Lynn, Willert H ^a  

^a GEORGIA STATE UNIVERSITY   (United States)

Author keywords

Aversive conditioning; Chemical senses; Configural processing; Crustacea; Olfaction; Overshadowing

Indexed keywords

ANIMAL; APPETITE; ARTICLE; ATTENTION; AVOIDANCE BEHAVIOR; CHEMORECEPTOR; CONDITIONED REFLEX; DISCRIMINATION LEARNING; LEARNING; MOTIVATION; NEPHROPIDAE; ODOR; PERCEPTIVE THRESHOLD; PHYSIOLOGY; RECALL;

ANIMALS; APPETITIVE BEHAVIOR; ATTENTION; AVOIDANCE LEARNING; CHEMORECEPTORS; CONDITIONING, CLASSICAL; DISCRIMINATION LEARNING; GENERALIZATION, STIMULUS; MENTAL RECALL; MOTIVATION; NEPHROPIDAE; ODORS; SENSORY THRESHOLDS; SMELL;

EID: 0030184508     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(95)02237-6     Document Type: Article

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