Fruits and veggies: Are you getting enough of a good thing?

Physician and Sportsmedicine

Volumn 24, Issue 11, 1996, Pages 97-98

  Kleiner, Susan M ^a  

^a American Dietetic Association   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIET; FOOD INTAKE; FRUIT; NUTRITION; SHORT SURVEY; VEGETABLE;

EID: 0029804310     PISSN: 00913847     EISSN: None     Source Type: Journal    
DOI: 10.1080/00913847.1996.11440132     Document Type: Short Survey

References (7)

1. Gillman MW, Cupples LA, Gagnon D, et al: Protective effect of fruits and vegetables on development of stroke in men. JAMA 1995;273(14):1113-1117
2. Manson JE, Willett WC, Stampfer MJ, et al: Vegetable and fruit consumption and incidence of stroke in women, abstract. Circulation 1994;89(2):932
3. Yu MW, Hsieh HH, Pan WH, et al: Vegetable consumption, serum retinol level, and risk of hepatocellular carcinoma. Cancer Res 1995;55(6):1301-1305
4. Dorant E, van den Brandt PA, Goldbohm RA, et al: Consumption of onions and a reduced risk of stomach carcinoma. Gastroenterology 1996; 110 (1):12-20
5. Giovannucci E, Ascherio A, Rimm EB, et al: Intake of carotenoids and retinol in relation to risk of prostate cancer. J Natl Cancer Inst 1995;87(23):1767-1776
6. US Department of Agriculture, Human Nutrition Information Service: USDA's Food Guide Pyramid. Home and Garden Bulletin No. 249, Hyattsville, MD, US Dept of Agriculture, 1992
7. US Department of Agriculture, US Department of Health and Human Services: Nutrition and Your Health: Dietary Guidelines for Americans, ed 4. Home and Garden Bulletin No. 232, Government Printing Office, 1995