Medium-long-chain chimeric human acyl-CoA dehydrogenase: Medium-chain enzyme with the active center base arrangement of long-chain acyl-CoA dehydrogenase

Biochemistry

Volumn 35, Issue 38, 1996, Pages 12402-12411

  Nandy, Andreas ^a   Kieweg, Volker ^a   Kräutle, Franz Georg ^a   Vock, Petra ^a   Küchler, Burkhard ^a   Bross, Peter ^b   Kim, Jung Ja P ^c   Rasched, Ihab ^a   Ghisla, Sandra ^a  

^a UNIVERSITY OF KONSTANZ   (Germany)

^b AARHUS UNIVERSITY HOSPITAL   (Denmark)

^c MEDICAL COLLEGE OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACYL COENZYME A DEHYDROGENASE; GLUTAMIC ACID; MUTANT PROTEIN;

ARTICLE; CATALYSIS; CHIMERA; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; ESCHERICHIA COLI; HUMAN; NONHUMAN; OXIDATION; PRIORITY JOURNAL;

ACYL COENZYME A; ACYL-COA DEHYDROGENASE; ACYL-COA DEHYDROGENASE, LONG-CHAIN; BINDING SITES; CLONING, MOLECULAR; ESCHERICHIA COLI; FLAVINS; GLUTAMIC ACID; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; MODELS, MOLECULAR; MUTAGENESIS, SITE-DIRECTED; OXIDATION-REDUCTION; OXYGEN; RECOMBINANT FUSION PROTEINS; SPECTROPHOTOMETRY;

EID: 0029796636     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi960785e     Document Type: Article

References (38)

1. Amann, E., Ochs, B., & Abel, K. J. (1988) Gene 69, 301-315.
2. Ankele, K., Melde, K., Engst, S., Bross, P., Ghisla, S., & Strauss, A. W. (1991) in Flavins and Flavoproteins, Proceedings of the Tenth International Symposium, Como, Italy (Curti, B., Ronchi, S., & Zanetti, G., Eds.) pp 325-328, Walter de Gruyter & Co., Berlin.
3. Aoyama, T., Ueno, I., Kamijo, T., & Hashimolo, T. (1994) J. Biol. Chen. 269, 19088-19094.
4. Beinert, H. (1963) in The Enzymes (Boyer, P. D., Lardy, H., & Myrback, K., Eds.) pp 447-476, Academic Press, New York.
5. Beinert, H., & Page, E. (1957) J. Biol. Chem. 225, 479-497.
6. Bisswanger, H. (1994) in Enzymkinetik, pp 22-26, VCH Verlags-gesellschaft, Weinheim.
7. Bross, P., Engst, S., Strauss, A. W., Kelly, D. P., Rasched, I., & Ghisla, S. (1990) J. Biol. Chem. 265, 7116-7119.
8. Decker, K. (1959) Die aktivierte Essigsäure (Pummerer, R., Ed.) F. Enke, Stuttgart.
9. Djordjevic, S., Dong, Y., Paschke, R., Frerman, F. E., Strauss, A. W., & Kim, J. J. P. (1994) Biochemistry 33, 4258-4264.
10. Engst, S. (1993) Thesis, University of Konstanz. Konstanz, Germany.
11. Engst, S., & Ghisla, S. (1991) in Flavins and Flavoproteins, Proceedings of the Tenth International Symposium, Como, Italy (Curti, B., Ronchi, S., & Zanetli, G., Eds.) pp 311-314. Walter dc Gruyter & Co., Berlin.
12. Fendrich, G., & Abeles, R. H. (1982) Biochemistry 21, 6685-6695.
13. Ghisla, S., Thorpe, C., & Massey, V. (1984) Biochemistry 23, 3154-3161.
14. Ghisla, S., Engst, S., Vock, P., Kieweg, V., Bross, P., Nandy, A., Rasched, I., & Strauss, A. W. (1994) in Flavins and Flavoproteins. Proceedings of the Eleventh International Symposium, Nagoya, Japan (Yagi, K., Ed.) pp 283-292, Walter de Gruyter & Co., Berlin.
15. Gregersen, N., Winter, V., Curtis, D., Deufel, T., Mack, M., Hendrickx, J., Willems, P. J., Ponzone, A., Parrella, T., Ponzone, R., Ding, J. H., Zhang, W., Chen, Y. T., Kahler, S., Roe, C. R., Kølvraa, S., Schneiderman, K., Andresen, B. S., Bross, P., & Bolund, L. (1993) Hum. Hered. 43, 342-350.
16. Johnson, J. K., Kumar, N. R., & Srivastava, D. K. (1994) Biochemistry 33, 4738-4744.
17. Kim, J. J. P., & Wu, J. (1988) Prof. Natl. Acad. Sci. U.S.A., 85, 6677-6681.
18. Kim, J. J. P., Wang, M., & Paschke, R. (1993) Proc. Natl. Acad. Sci. U.S.A. 90, 7523-7527.
19. Kim, J. J. P., Wang, M., Djordjevic, S., Paschke, R., & Bennett, D. W. (1994) in Flavins and Flavoproteins, Proceedings of the Eleventh International Symposium, Nagoya, Japan (Yagi, K., Ed.) pp 273-282, Walter de Gruyter & Co., Berlin.
20. Kumar, N. R., & Srivastava, D. K. (1994) Biochemistry 33, 8833-8841.
21. Langkau, B. (1993) Thesis, University of Konstanz, Konstanz, Germany.
22. Lau, S. M., Brantley, R. K., & Thorpe, C. (1988) Biochemistry 27, 5089-5095.
23. Lee, H. K., Wang, M., Paschke, R., Nandy, A., Ghisla, S., & Kim, J. J. P. (1996) Biochemistry 35, 12412-12420.
24. Lehman, T. C., & Thorpe, C. (1990) Biochemistry 29, 10594-10602.
25. Mohsen, A.-W., & Vockley, J. (1995) Biochemistry 34, 10146-10512.
26. Müller, F., Jarbandhan, T., Gast, R., & Grande, H. J. (1975) in Reactivity of Flavins (Yagi, K., Ed.) pp 51-70, University of Tokyo Press, Tokyo.
27. Nandy, A., Bross, P., Kräutle, F.-G., Rasched, I., & Ghisla, S. (1994) in Flavins and Flavoproteins, Proceedings of the Eleventh International Symposium, Nagoya, Japan (Yagi, K., Ed.) pp 327-330, Walter de Gruyter & Co., Berlin.
28. Nandy, A., Küchler, B., & Ghisla, S., (1996) Biochem. Soc. Trans. 24, 105-110.
29. Pohl, B., Raichle, T., & Ghisla, S. (1986) Eur. J. Biochem. 160, 109-115.
30. Powell, P. J., & Thorpe, C. (1988) Biochemistry 27, 8022-8028.
31. Raichle, Th. (1981) Thesis, University of Konstanz, Konstanz, Germany.
32. Schopfer, L. M., Massey, V., Ghisla, S., & Thorpe, C. (1988) Biochemistry 27, 6599-6611.
33. Schrag, J. D., Winkler, F. K., & Cygler, M. (1992) J. Biol. Chem. 267, 4300-4303.
34. Thorpe, C., Matthews, R. G., & Williams, C. H. J. (1979) Biochemistry 18, 331-337.
35. Trievel, R. C., Wang, R., Anderson, V. E., & Thorpe, C. (1995) Biochemistry 34, 8597-8605.
36. Wang, R., & Thorpe, C. (1991) Biochemistry 30, 7895-7901.
37. Whitby, L. G. (1953) Biochem. J. 54, 437-442.
38. Williamson, G., Engel, P. C., Mizzer, J. P., Thorpe, C., & Massey, V. (1982) J. Biol. Chem. 257, 4314-4320.