Comparison of the protein quality of dietetically treated phenylketonuria patients with the recommendations of the WHO expert consultation

European Journal of Pediatrics, Supplement

Volumn 155, Issue 1, 1996, Pages

  Krauch, G ^a  

^a UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

Author keywords

Dietetic treatment; Phenylketonuria; Protein quality

Indexed keywords

AMINO ACID; ISOLEUCINE; LYSINE; PHENYLALANINE; VALINE;

ADOLESCENT; CHILD; CONFERENCE PAPER; DIET THERAPY; HUMAN; HYPERPHENYLALANINEMIA; INBORN ERROR OF METABOLISM; INFANT; PHENYLKETONURIA; PRACTICE GUIDELINE; PRIORITY JOURNAL; PROTEIN RESTRICTION; WORLD HEALTH ORGANIZATION;

EID: 0029786189     PISSN: 09439676     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (2)

1. Acosta PB, Yannicelli S (1994) Protein intake affects phenylalanine requirements and growth of infants with phenylketonuria. Acta Paediatr 83 [Suppl 407]:66-67
2. Bremer HJ, Anninos A, Schulz B (1996) Amino acid composition of food products used in the treatment of patients with disorders of the amino acid and protein metabolism. Eur J Pediatr 155 [Suppl 1] : 108-114