The role of international NGOs in promoting nutrition rights

Food Policy

Volumn 21, Issue 1 SPEC. ISS., 1996, Pages 111-121

  Skogly, Sigrun I ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

FIAN; Human right; NGOs; Right to food

Indexed keywords

FOOD SECURITY; HUMAN RIGHTS; NONGOVERNMENTAL ORGANISATION; NUTRITION;

EID: 0029769389     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/0306-9192(95)00060-7     Document Type: Article

References (6)

1. Eide, A. (1989) Realization of social and economic rights and the minimum threshold approach, Human Rights Law Journal 10.
2. Eide, A. (1996) Human rights requirements to social and economic development, Journal of Food Policy 21 (1), 23-39.
3. HUNGRY for What is Right, FIAN Magazine for the human right to feed oneself (1993) 1, 10.
4. HUNGRY for What is Right, FIAN Magazine for the human right to feed oneself (1994) 3, 9 and 17.
5. Robertson, R. E. (1996) Nutrition, human rights and resources, Journal of Food Policy 21 (1), 57-71.
6. Villareal, M. E. and Kent, G. (1996) Promoting nutrition rights in Latin America, Journal of Food Policy 21 (1), 103-110.