Automated sample preparation for cholesterol determination in foods

Journal of Chromatography A

Volumn 718, Issue 2, 1995, Pages 371-381

  Johnson, John H ^a   McIntyre, Patrick ^a   Zdunek, James ^a  

^a Kraft General Foods   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL;

ANIMAL TISSUE; ARTICLE; AUTOMATION; CONTROLLED STUDY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; TECHNIQUE;

AUTOMATION; CHOLESTEROL; CHROMATOGRAPHY, GAS; DAIRY PRODUCTS; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MEAT; ROBOTICS; SOLVENTS;

ANIMALIA;

EID: 0029562766     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)00679-6     Document Type: Article

References (23)

1. Nutritional Recommendations, Health and Welfare Canada
2. Assessment of Methodologies for Calorimetric Cholesterol Assay of Meats
3. Overestimation of the cholesterol content of eggs