Overestimation of the Cholesterol Content of Eggs

Journal of Agricultural and Food Chemistry

Volumn 37, Issue 4, 1989, Pages 917-920

  Beyer, R Scott ^a   Jensen, Leo S ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0037761846     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf00088a020     Document Type: Article

References (30)

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