An in Vitro Procedure for Studying Enzymic Dephosphorylation of Phytate in Maize-Soyabean Feeds for Turkey Poults

British Journal of Nutrition

Volumn 74, Issue 1, 1995, Pages 3-17

  Zyla, Krzysztof ^b   Garcia, Angel ^a   Veum, Trygve L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PHOSPHATASE; CELLULASE; PANCREATIN; PEPSIN A; PHOSPHORUS; PHYTASE; PHYTATE; PROTEINASE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; ASPERGILLUS NIGER; AVIAN CROP; DEPHOSPHORYLATION; DIGESTION; DUODENUM; INTESTINE ABSORPTION; MAIZE; NONHUMAN; SOYBEAN; TURKEY (REPUBLIC);

ACID PHOSPHATASE; ANIMAL; ANIMAL FEED; ASPARTIC ENDOPEPTIDASES; ASPERGILLUS NIGER; CELLULASE; DIGESTION; FEMALE; FUNGAL PROTEINS; IN VITRO; PANCREATIN; PEPSIN A; PHOSPHORUS; PHYTIC ACID; SOYBEANS; SUPPORT, U.S. GOV'T, NON-P.H.S.; TURKEYS; ZEA MAYS;

EID: 0029079887     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN19950102     Document Type: Article

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