![]() |
Volumn 34, Issue 10, 1981, Pages 2257-2263
|
A comparison of in vivo and in vitro methods for determining availability of iron from meals
a a a a |
Author keywords
[No Author keywords available]
|
Indexed keywords
IRON;
ANIMAL EXPERIMENT;
FOOD;
HUMAN CELL;
METHODOLOGY;
NORMAL HUMAN;
RAT;
ANIMALIA;
GALLUS GALLUS;
|
EID: 0019813082
PISSN: 00029165
EISSN: None
Source Type: Journal
DOI: 10.1093/ajcn/34.10.2257 Document Type: Article |
Times cited : (98)
|
References (0)
|