A comparison of in vivo and in vitro methods for determining availability of iron from meals

American Journal of Clinical Nutrition

Volumn 34, Issue 10, 1981, Pages 2257-2263

  Schricker, B R ^a   Miller, D D ^a   Rasmussen, R R ^a   Van Campen, D ^a  

^a Plant Science Building   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IRON;

ANIMAL EXPERIMENT; FOOD; HUMAN CELL; METHODOLOGY; NORMAL HUMAN; RAT;

ANIMALIA; GALLUS GALLUS;

EID: 0019813082     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/34.10.2257     Document Type: Article

References (0)