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Volumn 44, Issue 7, 1994, Pages 859-865

DSC and protein–based time‐temperature integrators: Case study of α‐amylase stabilized by polyols and/or sugar

Author keywords

differential scanning calorimetry; kinetics; protein thermostability; time temperature integrators

Indexed keywords

BACTERIA; BIOASSAY; CALORIMETRY; PARAMETER ESTIMATION; REACTION KINETICS; SUGARS; THERMODYNAMIC STABILITY;

BACILLUS SP. ALPHA AMYLASE; DIFFERENTIAL SCANNING CALORIMETRY (DSC); PROTEIN BASED TIME TEMPERATURE INTEGRATORS (TTIS);

ENZYMES;

AMYLASE; GLYCEROL; POLYOL; SORBITOL; SUCROSE;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; NONHUMAN; PROTEIN STABILITY; THERMOSTABILITY;

EID: 0028169709 PISSN: 00063592 EISSN: 10970290 Source Type: Journal
DOI: 10.1002/bit.260440712 Document Type: Article

Times cited : (43)

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