Thermal stability of enzymes: Influence of solvatation medium (a Raman spectroscopy study)

Studies in Organic Chemistry

Volumn 47, Issue C, 1993, Pages 29-36

  Combes, D ^a   Auzanneau, I ^a   Zwick, A ^b  

^a INSA   (France)

^b UNIVERSITÉ PAUL SABATIER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345320101     PISSN: 01653253     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-444-89372-7.50009-9     Document Type: Chapter

References (7)

1. Nemethy, G., Peer, W.J., Scheraga, H.A., Annu. Rev. Biophys. Bioeng., 10, 1981, 459.
2. Combes, D., Tramper, J., et al. (eds.) Biocatalysis in Non-conventional Media, 1992, Elsevier, Amsterdam, 45–52.
3. Terpstra, P., Combes, D., Zwick, A., J. Chem. Phys., 92, 1990, 65.0.
4. Auzanneau, I., Combes, D., Zwick, A., J. Raman Spectrosc., 22, 1991, 227.
5. Frushour, B.G., Koenig, J.L., Clark, R.J.H., Hester, R.E., (eds.) Advances in IR and Raman Spectroscopy, 1975, Heyden, London, 35–97.
6. Tu, A.T., Raman Spectroscopy in Biology: Principle and Applications, 1982, John Wiley & Sons, New York.
7. Reddy, A.V., MacColl, R., Malley, F., Biochemistry, 29, 1990, 2482.