The Role of Pavlovian Conditioning in the Acquisition of Food Likes and Dislikes

Annals of the New York Academy of Sciences

Volumn 443, Issue 1, 1985, Pages 189-202

  ROZIN, PAUL ^a   ZELLNER, DEBRA ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVERSIVE BEHAVIOR; CENTRAL NERVOUS SYSTEM; CONDITIONING; FOOD; NONHUMAN; PRIORITY JOURNAL; PSYCHOLOGICAL ASPECT; REVIEW; ANIMAL; ARTICLE; ASSOCIATION; AVOIDANCE BEHAVIOR; CONDITIONED REFLEX; DRINKING; EATING; FOOD PREFERENCE; HUMAN; LEARNING; MOTIVATION; SOCIAL ENVIRONMENT; TASTE;

ANIMAL; AVOIDANCE LEARNING; CONDITIONING, CLASSICAL; CUES; DRINKING; EATING; FOOD PREFERENCES; HUMAN; MOTIVATION; SET (PSYCHOLOGY); SOCIAL ENVIRONMENT; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.; TASTE;

EID: 0021893347     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1985.tb27073.x     Document Type: Article

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