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Motivation and Emotion

Volumn 4, Issue 1, 1980, Pages 77-101

The nature and acquisition of a preference for chili pepper by humans

(2) Rozin, Paul a Schiller, Deborah b

a UNIVERSITY OF PENNSYLVANIA (United States)

b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003153601 PISSN: 01467239 EISSN: 15736644 Source Type: Journal
DOI: 10.1007/BF00995932 Document Type: Article

Times cited : (249)

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