Perceptions of fat content in meat products

Agribusiness

Volumn 17, Issue 4, 2001, Pages 437-453

  Peterson, Everett B ^a   Van Eenoo, Edward ^a   McGuirk, Anya ^a   Preckel, Paul V ^b  

^a Department of Agricultural and Applied Economics ^*  (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0013340142     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/agr.1028     Document Type: Article

References (14)

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