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Volumn 79, Issue 2, 1997, Pages 566-572

Dietary bounds and unshackled demand specifications

Author keywords

Demand specifications; Nonparametric tests; Revealed preference

Indexed keywords


EID: 5844355341     PISSN: 00029092     EISSN: None     Source Type: Journal    
DOI: 10.2307/1244153     Document Type: Article
Times cited : (1)

References (14)
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    • Can We Take the Con out of Meat Demand Studies?
    • July
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    • (1991) W. J. Agr. Econ. , vol.16 , pp. 36-48
    • Alston, J.M.1    Chalfant, J.A.2
  • 4
    • 0002267699 scopus 로고
    • A Recognition of Health and Nutrition Factors in Food Demand Analysis
    • July
    • Capps, O., and J.D. Schmilz. "A Recognition of Health and Nutrition Factors in Food Demand Analysis." W. J. Agr. Econ. 16(July 1991):21-35.
    • (1991) W. J. Agr. Econ. , vol.16 , pp. 21-35
    • Capps, O.1    Schmilz, J.D.2
  • 5
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    • Testing for Structural Change: The Demand for Meat
    • February
    • Choi, S., and K. Sosin. "Testing for Structural Change: the Demand for Meat." Amer. J. Agr. Econ. 72(February 1990):227-36.
    • (1990) Amer. J. Agr. Econ. , vol.72 , pp. 227-236
    • Choi, S.1    Sosin, K.2
  • 6
    • 0024182410 scopus 로고
    • Accounting for Changes in Tastes
    • April
    • Chalfant, J.A., and J.M. Alston. "Accounting for Changes in Tastes." J. Polit. Econ. 96(April 1988):391-410.
    • (1988) J. Polit. Econ. , vol.96 , pp. 391-410
    • Chalfant, J.A.1    Alston, J.M.2
  • 8
    • 11544266375 scopus 로고
    • Exact and Superlative Index Numbers
    • May
    • Diewert, W.E. "Exact and Superlative Index Numbers." J. Econometrics 4(May 1976):115-45.
    • (1976) J. Econometrics , vol.4 , pp. 115-145
    • Diewert, W.E.1
  • 9
    • 84959760593 scopus 로고
    • Demand for Beef and Chicken Products: Separability and Structural Change
    • August
    • Eales, J.S., and L. Unnevehr. "Demand for Beef and Chicken Products: Separability and Structural Change." Amer. J. Agr. Econ. 70(August 1988):521-32.
    • (1988) Amer. J. Agr. Econ. , vol.70 , pp. 521-532
    • Eales, J.S.1    Unnevehr, L.2
  • 10
    • 0008740401 scopus 로고
    • Taste Change in the United Kingdom, 1900-1955
    • February
    • Landsburg, S.E. "Taste Change in the United Kingdom, 1900-1955." J. Polit. Econ. 89(February 1981):92-104.
    • (1981) J. Polit. Econ. , vol.89 , pp. 92-104
    • Landsburg, S.E.1
  • 11
    • 84927456372 scopus 로고
    • Parameter Stability and the U.S. Demand for Beef
    • December
    • Moschini, G., and K.D. Meilke. "Parameter Stability and the U.S. Demand for Beef." W. J. Agr. Econ. 9(December 1984):271-81.
    • (1984) W. J. Agr. Econ. , vol.9 , pp. 271-281
    • Moschini, G.1    Meilke, K.D.2
  • 12
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    • The Poultry Market: Demand Stability and Industry Structure
    • February
    • Thurman, W.N. "The Poultry Market: Demand Stability and Industry Structure." Amer. J. Agr. Econ. 69(February 1987):30-37.
    • (1987) Amer. J. Agr. Econ. , vol.69 , pp. 30-37
    • Thurman, W.N.1
  • 13
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    • The Nonparametric Approach to Demand Analysis
    • July
    • Varian, H.R. "The Nonparametric Approach to Demand Analysis." Econometrica 50(July 1982):945-73.
    • (1982) Econometrica , vol.50 , pp. 945-973
    • Varian, H.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.