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Volumn 5, Issue 5, 1990, Pages 191-198

Simulation of the dynamics in the Baker's yeast process

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0001123805     PISSN: 0178515X     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/BF00376225     Document Type: Article
Times cited : (38)

References (10)
  • 2
    • 84936574619 scopus 로고    scopus 로고
    • Hill, F. F.; Thommel, J: Continuous measurement of ammonium concentration during the propagation of Baker's yeast. Process Biochem. Sept/Oct (1982) 16–18
  • 9
    • 84936574617 scopus 로고    scopus 로고
    • van Urk, H.; Voll, W. S. L.; Scheffers, W. A.; van Dijken, J. P.: A comparative study on the behaviour of yeasts upon transition from glucose limitation to glucose excess. Abstract of 8th Int Symp Biotechnol. p 137, Paris 1988
  • 10
    • 84936574624 scopus 로고    scopus 로고
    • Sweere, A. P. J; Matla, Y. A.; Zandvliet, J; Luyben, K. C. A. M.; Kossen, N. W. F: Experimental simulation of glucose fluctuations: The influence of continually changing glucose concentrations in the fed-batch baker's yeast production. Appl. Microbiol. Biotechnol. 28 (188) 109–127


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.