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Volumn 542, Issue , 2001, Pages 243-247

Colour and lycopene study of several commercial tomato varieties at different harvesting dates

Author keywords

Agronomic; Analyses; Composition; Evaluation; Harvest; Pigment; Quality

Indexed keywords


EID: 0012758847     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2001.542.31     Document Type: Article
Times cited : (14)

References (12)
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  • 4
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  • 5
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    • Goose, P.G.1    Binsted, R.2
  • 8
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    • Koskitalo, L.N. and Ormrod, D.P., 1972. Effects of sub-optimal ripening temperatures on the colour quality and pigment compositions of tomato fruit. J. Food. Sci. 37: 56-59.
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    • Koskitalo, L.N.1    Ormrod, D.P.2
  • 9
    • 0031828284 scopus 로고    scopus 로고
    • Quality of processing tomato (lycopersicon esculentum) fruit from four bloom dates in relation to optimal harvest timing
    • Renquist, A.R. and Reid, J.B., 1998. Quality of processing tomato (Lycopersicon esculentum) fruit from four bloom dates in relation to optimal harvest timing. New Zealand Journal of Crop and Horticultural Science, 26: 161-168.
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  • 10
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  • 12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.