Rapid method for stabilisation of tomato variety trial juice samples for analysis

Acta Horticulturae

Volumn 487, Issue , 1999, Pages 353-356

  De La Torre, R ^a   Mangut, V ^a   Rodriguez E ^a   Gonzalez C ^a   Latorre, A ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Analysis; Evaluation; Sample; Stabilisation; Tomato; Variety

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84879310600     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.487.56     Document Type: Article

References (2)

1. Wolcott, T., Merson, S.L., 1990. 1990 Processing Tomato Variety Trials. Department of Food Science and Technology. University of California, Davis.
2. Wolcott, T., 1988. Microwave Break Procedure for Consistency Potential Evaluation. Department of Food Science and Technology. University of California, Davis.