Effects of Dietary Stearic Acid and Protein Levels on the Utilization of Stearic Acid by Freshwater Prawn Macrobrachium rosenbergii Juveniles

Fisheries Science

Volumn 63, Issue 6, 1997, Pages 1035-1041

  Querijero, Blesshe V L ^a   Teshima, Shin Ichi ^a   Koshio, Shunsuke ^a   Ishikawa, Manabu ^a  

^a KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Carbon dioxide; Freshwater prawns; Macrobrachium rosenbergii; Radioactivity; Stearic acid

Indexed keywords

DECAPODA (CRUSTACEA); MACROBRACHIUM ROSENBERGII;

EID: 0012605808     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.63.1035     Document Type: Article

References (17)

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