Gelatinization behaviour of wheat starch in a twin screw mixer;Gelatinierungsverhalten von weizenstärke in einem zweiwelligen knetgerät

Starch/Staerke

Volumn 48, Issue 5, 1996, Pages 171-174

  Potente, H ^a,b   Liu, J ^a,b   Rucker A ^a,b  

^a UNIVERSITY OF PADERBORN   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 0040612159     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.19960480504     Document Type: Article

References (11)

1. Chiang, B. Y., und J. A. Johnson: Gelatinization of Starch in Extruder Products. Cereal Chem. 54 (1977), 436-443.
2. Meuser, F., Lengerich, B. v., und F. Köhler: Einfluß der Extrusions-parameter auf funktionelle Eigenschaften von Weizenstärke. Starch/Stärke 34 (1982), 366-372.
3. Meuser, F., Lengerich, B. v., und H. Reimers: Kochextrusion von Stärken. Starch/Stärke 36 (1984), 194-199.
4. Bhattacharya, M., und M. A. Hanna: Kinetics of Starch Gelatinization During Extrusion Cooking. Journal of Food Science 52 (1987), 764-766.
5. Chiang, B. Y., und J. A. Johnson: Measurement of total and gelatinized starch by glucoamylase and σ-toluidine reagent. Cereal Chem. 54 (1977), 429-434.
6. Shiotsubo, T.: Starch Gelatinization at Different Temperatures as Measured by Enzymic Digestion Method. Agric. Biol. Chem. 47 (1983), 2421-2425.
7. Ghiasi, K., R. C. Hoseney, und E. Varriano-Marstor: Gelatinization of Wheat Starch. III. Comparision by Differential Scanning Calorimetry and Light Microscopy. Cereal Chem. 59 (1982), 258-262.
8. Guraya, H. S., und R. T. Toledo: Determining Gelatinized Starch in a Dry Starchy Product. Journal of Food Science 58 (1993), 888-890.
9. Wada, K., K. Takahashi, K. Shirai, und A. Kawamura: Differential Thermal Analysis (DTA) Applied to Examining Gelatinization of Starches in Foods. Journal of Food Science 44 (1979), 1366-1372.
10. Biliaderis, C. G., T. J. Maurice, und J. R. Vose: Starch Gelatinization Phenomena Studied by Differential Scanning Calorimetry. Journal of Food Science 45 (1980), 1669-1674.
11. Eberstein, K., R. Höpcke, G. Konieczny-Janda, und R. Stute: DSC-Untersuchungen an Stärken. Starch/Stärke 32 (1980), 397-404.