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Volumn 59, Issue 3, 2000, Pages 196-210

Healthy eating in primary schools: An educational perspective from a socially deprived area

Author keywords

Food; London; Poverty; Primary schools

Indexed keywords


EID: 0012561047     PISSN: 00178969     EISSN: None     Source Type: Journal    
DOI: 10.1177/001789690005900302     Document Type: Article
Times cited : (2)

References (23)
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    • 15 October. London: DfEE
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    • Turner, S.A.1    Zimvrakaki, H.2    Athanasiou, K.3
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    • Children's understanding of food and health in primary classrooms
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    • (1997) International Journal of Science Education , vol.19 , Issue.5 , pp. 491-508
    • Turner, S.A.1
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    • 52849133900 scopus 로고    scopus 로고
    • Children's perceptions about fat consumption and health: A comparative study
    • Bayrhuber H, Brinkman F (eds), Proceedings of the First Conference of European Researchers in Didactik of Biology (ERIDOB). Kiel, December 1996. Kiel: IPN-Materialien
    • Turner SA, Zimvrakaki H, Athanasiou K. Children's perceptions about fat consumption and health: a comparative study. In: Bayrhuber H, Brinkman F (eds), What-Why-How? Research in Didaktik of Biology. Proceedings of the First Conference of European Researchers in Didactik of Biology (ERIDOB). Kiel, December 1996. Kiel: IPN-Materialien, 1998, 143-52.
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    • Turner, S.A.1    Zimvrakaki, H.2    Athanasiou, K.3
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    • Does knowledge about a balanced diet influence eating behaviour?
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    • Merron, S.1    Lock, R.2
  • 22
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    • London: DfEE/QCA, Quote from page 23.
    • Department for Education and Employment/Qualifications and Curriculum Authority. Science: The National Curriculum for England. London: DfEE/QCA, 1999. (Quote from page 23.).
    • (1999) Science: the National Curriculum for England
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    • The health of children and young people: A new agenda
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    • Moore, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.