Enhancing Effect of Starfish Asterias amurensis Saponin upon Thermal Aggregation of Actomyosin from Walleye Pollack Meat

Fisheries Science

Volumn 63, Issue 1, 1997, Pages 159-160

  Ishizaki, Shoichiro ^a   Iwase, Masako ^a   Tanaka, Munehiko ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Actomyosin; Saponin; Starfish; Walleye pollack

Indexed keywords

ASTERIAS; ASTERIAS AMURENSIS; ASTEROIDEA; POLLACHIUS POLLACHIUS; STIZOSTEDION VITREUM;

EID: 0012552531     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.63.159     Document Type: Article

References (9)

1. D. Oakenfull: Food Chem., 6, 19-40 (1981).
2. M. Iorizzi, L. Minale, R. Riccio, and T. Yasumoto: J. Natural Prod., 56, 1786-1798 (1993).
3. K. R. Price, I. T. Johnson, and G. R. Fenwick: CRC Crit. Rev. Food Sci. Nutr., 26, 27-135 (1987).
4. S. M. Potter, R. Jimenez-Flores, J. Pollack, T. A. Lone, and M. D. Berber-Jimenez: J. Agric. Food Chem., 41, 1287-1291 (1993).
5. S. Ikedo, M. Shimoyamada, and K. Watanabe: J. Agric. Food Chem., 44, 792-795 (1996).
6. M. Tanaka, F.-I. Lin, S. Ishizaki, and T. Taguchi: Fisheries Sci., 61, 373-374 (1995).
7. W. C. Ko, M. Tanaka, Y. Nagashima, T. Taguchi, and K. Amano: Nippon Shokuhin Kogyo Gakkaishi, 37, 637-642 (1990).
8. A. G. Gornall, S. S. Bardawill, and M. M. David: J. Biol. Chem., 177, 751-766 (1949).
9. T. Yasumoto, T. Watanabe, and Y. Hashimoto: Nippon Suisan Gakkaishi, 30, 357-364 (1964).