Enzymatic degradation of ovalbumin by various proteases

Journal of the Faculty of Agriculture, Kyushu University

Volumn 41, Issue 3-4, 1997, Pages 239-245

  Matsumoto, Kiyoshi ^a   Yoshimaru, Tetsuro ^a   Matsui, Toshiro ^a   Osajima, Yutaka ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21744445638     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/24150     Document Type: Article

References (7)

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2. Laemmli, U. K. 1970 Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227: 680-685
3. Matsui, T., H. Matsufuji, E. Seki, K. Osajima, M. Nakashima and Y. Osajima 1993 Inhibition of angiotensin I-converting enzyme by Bacillus licheniformis alkaline protease hydrolyzates derived from sardine muscle. Biosci. Biotech. Biochem., 57: 922-925
4. Muto, Y. 1990 Shoka · Kyushu. Daiichi Shuppan, Tokyo (Japan), pp. 119-162
5. Sugiyama, K., K. Takada, M. Egawa, I. Yamamoto, H. Onzuka and K. Oba 1991 Hypotensive effect of fish protein hydrolysate. Nippon Nogeikagaku Kaishi, 65: 35-43
6. Watanabe, M., J. Miyakawa, Z. Ikezawa, Y. Suzuki, T. Hirao, T. Yoshizawa and S. Arai 1990 Production of hypoallergenic rice by enzymatic decomposition of constituent proteins. J. Food Sci., 55: 781-783
7. Yamada, K., S. Noda, Y. Itoh, K. Imaizumi and M. Sugano 1994 Effect of antigen dose on induction of β-lactoglobulin-specific IgG and IgE in Brown Norway rats. J. Fac. Agr., Kyushu Univ., 39: 35-42