Response of three raspberry cultivars to different modified atmosphere conditions

Acta Horticulturae

Volumn 505, Issue , 1999, Pages 33-38

  Toivonen, Peter M A ^a   Kempler, Chaim ^a   Escobar, Sergio ^b   Emond, Jean Pierre ^b  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Packaging; Postharvest; Quality; Volatiles

Indexed keywords

EID: 0012022628     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.505.2     Document Type: Conference Paper

References (10)

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5. Larsen, M. 1994. Flavour changes in strawberries packed in modified atmospheres. Acta Hort. 368: 78-82.
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8. Sjulin, T.M. and Robbins, J. 1987. Effects of maturity, harvest date, and storage time on postharvest quality of red raspberry fruit. J. Amer. Soc. Hort. Sci. 112: 481-487.
9. Smith, W.H. 1956. The application of precooling and carbon dioxide treatment to the marketing of strawberries and raspberries. Sci. Hort. 12: 147-154.
10. Toivonen, P.M.A. 1997. Non-ethylene, non-respiratory volatiles in harvested fruits and vegetables: Their occurrence, biological activity and control. Postharvest Biol. Technol. 12: 109-125.