Species identification of raw and cooked bivalves using electrophoresis

Sciences des Aliments

Volumn 20, Issue 3, 2000, Pages 367-377

  Etienne, Monique ^a   Jérôme, Marc ^b   Fleurence, Joël ^b  

^a IFREMER   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BIVALVIA;

EID: 0009506461     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.20.367-377     Document Type: Article

References (20)

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