Purification and Characterization of a Lectin from the Seeds of Amaranth (Amaranthus cruentus)

Journal of Food Science

Volumn 53, Issue 5, 1988, Pages 1412-1417

  KOEPPE, S J ^a,b   RUPNOW, J H ^a,b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b New Zealand Dairy Research Institute ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0004686138     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1988.tb09289.x     Document Type: Article

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