Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy

Food Science and Technology Research

Volumn 5, Issue 4, 1999, Pages 337-342

  Shimizu, Naoto ^a,b   Katsura, Jyunji ^c   Yanagisawa, Takashi ^c   Inoue, Shigeru ^c   Withey, Robin P ^d   Cowe, Ian A ^d   Eddison, Colin G ^d   Blakeney, Anthony B ^e   Kimura, Toshinori ^b   Yoshizaki, Shigeru ^b   Okadome, Hiroshi ^a   Toyoshima, Hidechika ^a   Ohtsubo, Ken'ichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c Foss   (United States)

^d Foss Electric Development   (United Kingdom)

^e Bread Research Institute   (Australia)

Author keywords

Amylose; Filter type NIT; Japonica; Near infrared transmittance

Indexed keywords

JAPONICA; PHTHIRAPTERA;

EID: 0008756499     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.337     Document Type: Article

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