Changes in Starch Granules Trapped and Heated Using Optical Tweezers

Starch/Staerke

Volumn 51, Issue 5, 1999, Pages 157-160

  Otobe, Kazunori ^a   Kiribuchi Otobe, Chikako ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0007845760     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199905)51:5<157::AID-STAR157>3.0.CO;2-3     Document Type: Article

References (10)

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3. Schoch, T. J. and E. C. Maywald: Microscopic Examination of Modified Starches. Anal. Chem. 28 (1956), 382-387.
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8. Mauro, D. J.: An Update on Starch. Cereal Foods World 41 (1996), 776-780.
9. Zeng, M., C. F. Morris, I. L. Batey and C. W. Wrigley: Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in Wheat. Cereal Chem. 74 (1997), 63-71.
10. Bowler, P., M. R. Williams and R. E. Angold: A Hypothesis for the Morphological Changes which Occur on Heating Lenticular Wheat Starch in Water. Starch/Stärke 32 (1980), 186-189.