Fractionation and Characterization of a Protein Fraction Producing Off-Flavor Volatiles in Peanut Seed

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 6, 1998, Pages 2130-2135

  Basha, Sheikh M ^a   Ying, M ^a   Vives, M R ^a   Young, C T ^b   Boyd, L C ^b  

^a FLORIDA A AND M UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Electrophoresis; Fatty acids; Fractionation; Lipoprotein; Off flavor; Peanut; Protein

Indexed keywords

ARACHIS HYPOGAEA;

EID: 0006955112     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf971068+     Document Type: Article

References (21)

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