Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food

European Food Research and Technology

Volumn 213, Issue 6, 2001, Pages 439-447

  Diem, Stefanie ^a   Albert, Joachim ^a   Herderich, Markus ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Carbolines; HPLC MS; L Tryptophan; Pentose; Tandem mass spectrometry

Indexed keywords

EID: 0006717957     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100376     Document Type: Article

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