Natural abundance 2H nuclear magnetic resonance study of the origin of n-Hexanol

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 887-891

  Fronza, Giovanni ^a   Fuganti, Claudio ^a   Zucehi, Gioia ^a   Barbeni, Massimo ^b   Cisero, Marco ^b  

^a CNR   (Italy)

^b San Giorgio Flavors   (Italy)

Author keywords

Aromas; Authentication; n hexanol; SNIF NMR

Indexed keywords

COLLETOTRICHUM; GLOMERELLA CINGULATA;

EID: 0344709934     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950514v     Document Type: Article

References (17)

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