Consumer attitude toward Recombinant Porcine Somatotropin

Agribusiness

Volumn 13, Issue 1, 1997, Pages 11-20

  Misra, Sukant ^a   Grotegut, Donna ^a   Clem, Kyle ^a  

^a TEXAS TECH UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012787491     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199701/02)13:1<11::AID-AGR2>3.0.CO;2-Q     Document Type: Article

References (9)

1. T. D. Etherton and K. Etherton, “Recombinant Bovine and Porcine Somatotropin: Safety and Benefits of These Biotechnologies,” Journal of the American Dietetic Association, 93, 111 (1993).
2. D. Greising, “Crying Over Unnatural Milk,” Business Week, November 22, 48 (1993).
3. W. J. Florkowski, C. Halbrendt, C. L. Huang, and L. Sterling, “Socioeconomic Determinants of Attitudes Toward Bioengineered Products,” Review of Agricultural Economics, 16 (1), 125 (1994).
4. C. Halbrendt, L. Sterling, C. Gempesaw, W. Florkowski, and C. L. Huang, “Public Attitudes in Northeast Region Toward Recombinant Porcine Somatotropin,” Journal of Food Distribution Research, 20 (1), 153 (1988).
5. A. M. McGuirk, W. P. Preston, and G. M. Jones, “Introducing Foods Produced Using Biotechnology: The Case of Bovine Somatotropin,” Southern Journal of Agricultural Economics, 24 (1), 209 (1992).
6. S. K. Misra, C. L. Huang, and S. L. Ott, “Consumer Willingness to Pay for Pesticide-Free Fresh produce,” Western Journal of Agricultural Economics, 16 (2), 218 (1991).
7. S. K. Misra, S. M. Fletcher, and C. L. Huang, “Irradiation and Food Safety: Consumer Attitudes and Awareness,” in Valuing Food Safety and Nutrition, Julie A. Caswell, Ed., Westview Press, Colorado, 1995, p. 435.
8. Food Marketing Institute, Trends: Consumer Attitudes and the Supermarket, September, 2, 74 (1993).
9. C. M. Bruhn, “Consumer Concerns and Educational Strategies: Focus on Biotechnology,” Food Technology, 46, 80 (1992).