HPLC Analysis of the Biogenic Amines in Some Processed Foods of Indian Origin

Journal of Food Science and Technology

Volumn 35, Issue 6, 1998, Pages 551-556

  Vasundhara, T S ^a   Kumudavally, K V ^a   Jayathilakan, K ^a   Jeyashakila, R ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Biogenic amines; Cheese; Fermented foods; HPLC analysis; Meat products

Indexed keywords

EID: 0005671429     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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