In vitro folding of inclusion body proteins on an industrial scale

Biotechnology

Volumn 5, Issue , 2008, Pages 110-123

  Rudolph, Rainer ^a   Lilie, Hauke ^a   Schwarz, Elisabeth ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Characterize; Concentrations; Fermentation; Intervention; Mechanistic

Indexed keywords

EID: 0005630527     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527620869.ch4     Document Type: Chapter

References (37)

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