Prediction of pK Values, Half-Lives, and Electronic Spectra of Flavylium Salts from Molecular Structure

Journal of Chemical Information and Computer Sciences

Volumn 39, Issue 6, 1999, Pages 967-973

  Amić, Dragan ^a   Davidović Amić, Dušanka ^a   Bešlo, Drago ^a   Lučić, Bono ^b   Trinajstić, Nenad ^b  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

^b RUDER BO KOVI INSTITUTE   (Croatia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003782839     PISSN: 00952338     EISSN: None     Source Type: Journal    
DOI: 10.1021/ci990028y     Document Type: Article

References (51)

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48. See, for example: (a) Palamidis, N.; Markakis, P. Stability of Grape Anthocyanin in a Carbonated Beverage. J. Food Sci. 1975, 40, 1047-1049. (b) Shi, Z.; Lin, M.; Francis, F. J. Stability of Anthocyanins from Tradescania pallida. J. Food Sci. 1992, 57, 758-760. (c) Dao, L. T.; Takeoka, G. R.; Edwards, R. H.; Berrios, J. D. J. Improved Method for the Stabilization of Anthocyanidins. J. Agric. Food Chem. 1998, 46, 3564-3569.
49. See, for example: (a) Palamidis, N.; Markakis, P. Stability of Grape Anthocyanin in a Carbonated Beverage. J. Food Sci. 1975, 40, 1047- 1049. (b) Shi, Z.; Lin, M.; Francis, F. J. Stability of Anthocyanins from Tradescania pallida. J. Food Sci. 1992, 57, 758-760. (c) Dao, L. T.; Takeoka, G. R.; Edwards, R. H.; Berrios, J. D. J. Improved Method for the Stabilization of Anthocyanidins. J. Agric. Food Chem. 1998, 46, 3564-3569.
50. See, for example: (a) Palamidis, N.; Markakis, P. Stability of Grape Anthocyanin in a Carbonated Beverage. J. Food Sci. 1975, 40, 1047- 1049. (b) Shi, Z.; Lin, M.; Francis, F. J. Stability of Anthocyanins from Tradescania pallida. J. Food Sci. 1992, 57, 758-760. (c) Dao, L. T.; Takeoka, G. R.; Edwards, R. H.; Berrios, J. D. J. Improved Method for the Stabilization of Anthocyanidins. J. Agric. Food Chem. 1998, 46, 3564-3569.
51. Iacobucci, G. A.; Sweeny, J. G. The Chemistry of Anthocyanins, Anthocyanidins and Related Flavylium Salts. Tetrahedron 1983, 39, 3005-3038.