The influence of characteristics of actomyosin on the difference of rigor mortis progress between cultured Red Sea Bream and Japanese flounder

Fisheries Science

Volumn 65, Issue 4, 1999, Pages 642-647

  Lee, Kyung Hee ^a   Tsuchimoto, Mutsuyosi ^a   Yada, Osamu ^a   Misima, Tosio ^a   Jabarsyah, Abdul ^a   Wang, Qin ^a   Apablaza, Paula Andrea Gómez ^a   Tachibana, Katsuyasu ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Actomyosin; Ca2+ sensitivity; Cultured japanese flounder; Cultured red sea bream; Mg2+ ATPase activity; Rigor mortis progress; Superprecipitation reaction

Indexed keywords

EID: 0003750136     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.65.642     Document Type: Article

References (2)

1. 2+-ATPase on the speed and pattern of rigor mortis in fish species or cultured and wild fish. Fisheries Sci., 64, 148-154 (1998).
2. M. Iwamoto, H. Yamanaka, H. Abe, S. Watabe, and K. Hashimoto: Rigor-mortis progress and its temperature-dependency in several marine fishes. Nippon Suisan Gakkaishi, 56, 93-99 (1990).