메뉴 건너뛰기




Volumn 64, Issue 1, 1998, Pages 148-154

The Influence of Ca2+ Concentration around Myofibrillar Mg2+-ATPase on the Speed and Pattern of Rigor Mortis in Fish Species or Cultured and Wild Fish

Author keywords

Actomyosin; Ca ion; Mg2+ ATPase; Muscular contractile percentage; Myofibril; Rigor mortis; Superprecipitation; Tension

Indexed keywords

ARCHOSARGUS RHOMBOIDALIS; HYPEROGLYPHE POROSA; PISCES;

EID: 0003880931     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.148     Document Type: Article
Times cited : (9)

References (27)
  • 1
    • 0348190546 scopus 로고
    • Rigor mortis in fish, Factors influencing rigor mortis-2, Effects of death and storage temperature-7
    • (ed. by H. Yamanaka), Kouseisha Kouseikaku, Tokyo
    • M. Iwamoto: Rigor mortis in fish, Factors influencing rigor mortis-2, Effects of death and storage temperature-7, in "Fishery Science Series", (ed. by H. Yamanaka), Kouseisha Kouseikaku, Tokyo, 1991, pp. 74-82.
    • (1991) Fishery Science Series , pp. 74-82
    • Iwamoto, M.1
  • 2
    • 0002367605 scopus 로고
    • Studies on rigor mortis of fish-1, Difference in the mode of rigor mortis among some varieties of fish by modified Cutting's method
    • M. Bito, K. Yamada, Y. Mikumo, and K. Amano: Studies on rigor mortis of fish-1, Difference in the mode of rigor mortis among some varieties of fish by modified Cutting's method. Bull. Tokai Reg. Fish. Res. Lab., No. 109, 89-96 (1983).
    • (1983) Bull. Tokai Reg. Fish. Res. Lab. , vol.109 , pp. 89-96
    • Bito, M.1    Yamada, K.2    Mikumo, Y.3    Amano, K.4
  • 3
    • 85008067936 scopus 로고
    • Rigor mortis progress and its temperature-dependency in several marine fishes
    • M. Iwamoto, H. Yamanaka, H. Abe, S. Watabe, and K. Hashimoto: Rigor mortis progress and its temperature-dependency in several marine fishes. Nippon Suisan Gakkaishi, 56, 93-99 (1990).
    • (1990) Nippon Suisan Gakkaishi , vol.56 , pp. 93-99
    • Iwamoto, M.1    Yamanaka, H.2    Abe, H.3    Watabe, S.4    Hashimoto, K.5
  • 4
    • 85011135941 scopus 로고
    • Rigor-mortis progress of sardine and makerel in association with ATP degradation and lactate accumulation
    • S. Watabe, H. Ushio, M. Iwamoto, M. Kamal, H. Ioka, and K. Hashimoto: Rigor-mortis progress of sardine and makerel in association with ATP degradation and lactate accumulation. Nippon Suisan Gakkaishi, 55, 1833-1839 (1989).
    • (1989) Nippon Suisan Gakkaishi , vol.55 , pp. 1833-1839
    • Watabe, S.1    Ushio, H.2    Iwamoto, M.3    Kamal, M.4    Ioka, H.5    Hashimoto, K.6
  • 5
    • 85008537121 scopus 로고
    • Remarkable differences in rigor mortis between wild and cultured specimens of the red sea bream pagrus major
    • M. Iwamoto and H. Yamanaka: Remarkable differences in rigor mortis between wild and cultured specimens of the red sea bream pagrus major. Nippon Suisan Gakkaishi, 52, 275-279 (1986).
    • (1986) Nippon Suisan Gakkaishi , vol.52 , pp. 275-279
    • Iwamoto, M.1    Yamanaka, H.2
  • 6
    • 85008070212 scopus 로고
    • Comparison of rigor-mortis progress between wild and cultured plaices
    • M. Iwamoto, H. Yamanaka, S. Watabe, and K. Hashimoto: Comparison of rigor-mortis progress between wild and cultured plaices. Nippon Suisan Gakkaishi, 56, 101-104 (1990).
    • (1990) Nippon Suisan Gakkaishi , vol.56 , pp. 101-104
    • Iwamoto, M.1    Yamanaka, H.2    Watabe, S.3    Hashimoto, K.4
  • 7
    • 0348190546 scopus 로고
    • Rigor mortis in fish, Factors influencing rigor mortis-2, Rearing under exercise-5
    • (ed. by H. Yamanaka), Kouseisha Kouseikaku, Tokyo
    • M. Tsuchimoto: Rigor mortis in fish, Factors influencing rigor mortis-2, Rearing under exercise-5, in "Fishery Science Series", (ed. by H. Yamanaka), Kouseisha Kouseikaku, Tokyo, 1991, pp. 74-82.
    • (1991) Fishery Science Series , pp. 74-82
    • Tsuchimoto, M.1
  • 8
    • 85008070484 scopus 로고
    • Relation between rigor mortis of sea bream and storage temperatures
    • M. Iwamoto, H. Ioka, M. Saito, and H. Yamanaka: Relation between rigor mortis of sea bream and storage temperatures. Nippon Suisan Gakkaishi, 51, 443-446 (1985).
    • (1985) Nippon Suisan Gakkaishi , vol.51 , pp. 443-446
    • Iwamoto, M.1    Ioka, H.2    Saito, M.3    Yamanaka, H.4
  • 9
    • 84985275047 scopus 로고
    • ATP and creatine phosphate breakdown in spiked plaice muscle during storage, and activities of some enzymes involved
    • M. Iwamoto, H. Yamanaka, H. Abe, H. Ushio, S. Watabe, and K. Hashimoto: ATP and creatine phosphate breakdown in spiked plaice muscle during storage, and activities of some enzymes involved. J. Food Sci., 53, 1662-1665 (1989).
    • (1989) J. Food Sci. , vol.53 , pp. 1662-1665
    • Iwamoto, M.1    Yamanaka, H.2    Abe, H.3    Ushio, H.4    Watabe, S.5    Hashimoto, K.6
  • 11
    • 84987261088 scopus 로고
    • An evaluation of simple methods for following rigor development in fish
    • R. Korhonen, T. C. Lanier, and F. Giesbrecht: An evaluation of simple methods for following rigor development in fish. J. Food Sci., 55, 346-348 (1990).
    • (1990) J. Food Sci. , vol.55 , pp. 346-348
    • Korhonen, R.1    Lanier, T.C.2    Giesbrecht, F.3
  • 12
    • 0003745844 scopus 로고
    • Red and white muscle of fish in relation to rigor mortis
    • H. Buttkus: Red and white muscle of fish in relation to rigor mortis. J. Fish. Res. Bd. Canada, 20, 45-57 (1963).
    • (1963) J. Fish. Res. Bd. Canada , vol.20 , pp. 45-57
    • Buttkus, H.1
  • 13
    • 84981846214 scopus 로고
    • Post-mortem changes in chilled and frozen muscle
    • W. Partmann: Post-mortem changes in chilled and frozen muscle. J. Food Sci., 28, 15-27 (1963).
    • (1963) J. Food Sci. , vol.28 , pp. 15-27
    • Partmann, W.1
  • 14
    • 84981850251 scopus 로고
    • Development of an isotonic-isometric rigormeter
    • G. R. Schmidt, R. G. Gassens, and E. J. Briskey: Development of an isotonic-isometric rigormeter. J. Food Sci., 33, 239-241 (1968).
    • (1968) J. Food Sci. , vol.33 , pp. 239-241
    • Schmidt, G.R.1    Gassens, R.G.2    Briskey, E.J.3
  • 16
    • 84996340644 scopus 로고
    • A rapid method for determination of the acid-soluble nucleotides in fish muscle by concave gradient elution
    • S. Ehira, H. Uchiyama, F. Uda, and H. Matsumiya: A rapid method for determination of the acid-soluble nucleotides in fish muscle by concave gradient elution. Nippon Suisan Gakkaishi, 36, 491-496 (1970).
    • (1970) Nippon Suisan Gakkaishi , vol.36 , pp. 491-496
    • Ehira, S.1    Uchiyama, H.2    Uda, F.3    Matsumiya, H.4
  • 17
    • 0001153297 scopus 로고
    • Method of quantitative analysis of ATP related compounds on the rough sea-method of high-performance liquid chromatography using reversed-phase column
    • M. Tsuchimoto, T. Misima, T. Utsugi, S. Kitajima, S. Yada, and M. Yasuda: Method of quantitative analysis of ATP related compounds on the rough sea-method of high-performance liquid chromatography using reversed-phase column. Nippon Suisan Gakkaishi, 51, 1363-1369 (1985).
    • (1985) Nippon Suisan Gakkaishi , vol.51 , pp. 1363-1369
    • Tsuchimoto, M.1    Misima, T.2    Utsugi, T.3    Kitajima, S.4    Yada, S.5    Yasuda, M.6
  • 20
    • 0003748670 scopus 로고
    • Calcium desensitized actomyosin from carp muscle
    • K. Konno and N. Seki: Calcium desensitized actomyosin from carp muscle. Nippon Suisan Gakkaishi, 40, 1277-1284 (1974).
    • (1974) Nippon Suisan Gakkaishi , vol.40 , pp. 1277-1284
    • Konno, K.1    Seki, N.2
  • 21
    • 85007989801 scopus 로고
    • Studies on muscular proteins of fish-11. Preparation of actomyosin from carp muscle
    • R. Takashi, K. Arai, and T. Saito: Studies on muscular proteins of fish-11. Preparation of actomyosin from carp muscle. Nippon Suisan Gakkaishi, 36, 169-172 (1970).
    • (1970) Nippon Suisan Gakkaishi , vol.36 , pp. 169-172
    • Takashi, R.1    Arai, K.2    Saito, T.3
  • 22
    • 73049137785 scopus 로고
    • Calcium binding activity of vesicular relaxing factor
    • S. Ebashi: Calcium binding activity of vesicular relaxing factor. J. Biochem., 50, 236-244 (1961).
    • (1961) J. Biochem. , vol.50 , pp. 236-244
    • Ebashi, S.1
  • 23
    • 0014318019 scopus 로고
    • The apparent binding constant of glycoletherdiaminetetraacetic acid for calcium at neutral pH
    • Y. Ogata: The apparent binding constant of glycoletherdiaminetetraacetic acid for calcium at neutral pH. J. Biochem., 64, 255-257 (1968).
    • (1968) J. Biochem. , vol.64 , pp. 255-257
    • Ogata, Y.1
  • 24
    • 0019011113 scopus 로고
    • Re-examination of the apparent binding constant of ethylene glycol bis (β-aminoetyl ether)-N,N,N,N-tetraacetic acid with calcium around neutral pH
    • Harafuji and Y. Ogawa: Re-examination of the apparent binding constant of ethylene glycol bis (β-aminoetyl ether)-N,N,N,N-tetraacetic acid with calcium around neutral pH. J. Biochem., 87, 1305-1312 (1980).
    • (1980) J. Biochem. , vol.87 , pp. 1305-1312
    • Harafuji1    Ogawa, Y.2
  • 25
    • 0014908129 scopus 로고
    • Relation between superprecipitation and ATPase of myosin B
    • S. Watanabe: Relation between superprecipitation and ATPase of myosin B. J. Biochem., 68, 913-921 (1970).
    • (1970) J. Biochem. , vol.68 , pp. 913-921
    • Watanabe, S.1
  • 26
    • 0016884622 scopus 로고
    • Excitation-contraction coupling
    • S. Ebashi: Excitation-contraction coupling. Ann. Rev. Physiol., 38, 298-313 (1976).
    • (1976) Ann. Rev. Physiol. , vol.38 , pp. 298-313
    • Ebashi, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.