Effect of thermal denaturation of albumin microspheres on their water-solubility and enzymatic degradation

Yaoxue Xuebao

Volumn 35, Issue 7, 2000, Pages 535-538

  Lu, Bin ^a   Li, Feng Qian ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Albumin; Enzymatic degradation; Microspheres; Water solubility

Indexed keywords

EID: 0002911547     PISSN: 05134870     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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