Another decision-tree approach for identification of critical control points

Journal of Food Protection

Volumn 59, Issue 11, 1996, Pages 1242-1247

  Bryan, Frank L ^a  

^a Food Safety Consultation/Training   (United States)

Author keywords

critical control points; food preparation; food processing; food safety; HACCP; risk assessment

Indexed keywords

EID: 0030475379     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.11.1242     Document Type: Article

References (21)

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