Interactions of whey proteins with different pectins in O/W emulsions (Short communication)

Nahrung - Food

Volumn 42, Issue 3-4, 1998, Pages 248-249

  Einhorn Stoll, U ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002800201     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199808)42:03/04<248::aid-food248>3.3.co;2-e     Document Type: Article

References (3)

1. Einhorn-Stoll, U., N. Glasenapp and H. Kunzek, Nahrung 40 (1996) 60-67.
2. Pearce, K. N., and J. E. Kinsella, J. Agr. Food Chem. 26 (1978) 716-723.
3. Grinberg, V. Y., and V. B. Tolstoguzov, Food Hydrocoll. 11 (1997) 145-158.