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European Food Research and Technology

Volumn 210, Issue 1, 1999, Pages 57-61

Autolysis of Lactobacillus sanfranciscensis

(3) De Angelis, M a Pollacci, P a Gobbetti, M a,b

a Agriculture Faculty (Italy)

b Universit di Foggia (Italy)

Author keywords

Autolysis; Lactobacillus sanfranciscensis; Sourdough

Indexed keywords

EID: 0002488165 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170050533 Document Type: Article

Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.