Influence of the water content on the thermal behaviour of β-cyclodextrin at low and very low temperature

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry

Volumn 31, Issue 3, 1998, Pages 205-212

  Germain, P ^a   De Brauer, C ^a   Diot, M ^a   Letoffe, J M ^a  

^a UNIVERSITÉ DE LYON   (France)

Author keywords

Calorimetry; Heat capacity; Low temperature; Thermodynamic; cyclodextrin hydrates

Indexed keywords

EID: 0002394829     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007961306473     Document Type: Article

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