Hydration and dehydration processes of β-Cyclodextrin: A Raman spectroscopic study

Journal of Inclusion Phenomena and Molecular Recognition in Chemistry

Volumn 25, Issue 1-3, 1996, Pages 21-24

  Moreira Da Silva, A M G ^a   Steiner, Th ^b   Saenger, W ^b   Empis, J M A ^c   Teixeira Dias, J J C ^d  

^a POLYTECHNIC INSTITUTE OF COIMBRA   (Portugal)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c UNIVERSITY OF LISBON   (Portugal)

^d UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3943064401     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01041528     Document Type: Article

References (5)

1. Steiner, Th.; Koellner, G. J. Am. Chem. Soc., 116, 5122 (1994).
2. Lindner, K.; Saenger, W. Carbohydr. Res. , 99, 103 (1982).
3. Betzel, Ch.; Saenger, W.; Hingerty, B.E.; Brown, J.M. J. Am. Chem. Soc., 106, 7545 (1984).
4. Marini, A.; Berbenni, V.; Bruni, G.; Massarotti, V.; Mustarelli, P.; Villa, M.; J.Chem. Phys., 103 (17), 7532 (1995).
5. Steiner, Th.; Moreira da Silva, A.M.; Teixeira-Dias, J.J.C.; Müller, J.; Saenger, W. Angew. Chem., 34 (13/14), 1452 (1995).