Polyurethane Rigid Foam Derived from Reduced Sweet Whey Permeate

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 10, 1997, Pages 4156-4161

  Hu, Ming ^a   Hwang, Jung Yeon ^a   Kurth, Mark J ^a   Hsieh, You Lo ^a   Shoemaker, Charles F ^a   Krochta, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Alpha color; Closed cell content; Compressive strength; Core density; Hydroxyl number; PAPI 27; Polyether polyol (PEP); Polyurethane rigid foam (PURF); Propoxylation; Reduced sweet whey permeate; Thermal gravimetric analysis; Unsaturation; Viscosity

Indexed keywords

EID: 0002164244     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9701650     Document Type: Article

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