Antioxidative Activity of Lysine/13-Hydroperoxy-9(Z),11(E)-octadecadienoic Acid Reaction Products

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 3946-3949

  Ahmad, Ishtiaque ^a,b   Alaiz, Manuel ^b   Zamora, Rosario ^b   Hidalgo, Francisco J ^b  

^a GURU NANAK DEV UNIVERSITY   (India)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidants; Lipid peroxidation; Lysine modification; Nonenzymatic browning; Soybean oil

Indexed keywords

GLYCINE MAX;

EID: 0347204167     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9601269     Document Type: Article

References (21)

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