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Volumn 81, Issue 1, 1998, Pages 57-60

Liquid Chromatographic Determination of Major Secondary Metabolites Produced by Aspergillus Species from Section Flavi

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Indexed keywords


EID: 0001729442     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/81.1.57     Document Type: Article
Times cited : (13)

References (18)
  • 2
    • 0010856480 scopus 로고
    • Y.H. Hui, J.R. Gorham, K.D. Murrell, & D.O. Cliver (Eds), Marcel Dekker, Inc., New York, NY
    • Koshinsky, H.A., & Khachatourians, G.G. (1994) in Foodborne Disease Handbook, Vol. 2, Y.H. Hui, J.R. Gorham, K.D. Murrell, & D.O. Cliver (Eds), Marcel Dekker, Inc., New York, NY, pp. 463-520
    • (1994) Foodborne Disease Handbook , vol.2 , pp. 463-520
    • Koshinsky, H.A.1    Khachatourians, G.G.2
  • 9
    • 0002612428 scopus 로고
    • R.A. Samson & E.S. van Reenen-Hoekstra (Eds), Centraalbureau voor Schimmelcultures, BAARN, Delft, The Netherlands
    • Frisvad, J.C. (1988) in Introduction to Food-Borne Fungi, R.A. Samson & E.S. van Reenen-Hoekstra (Eds), Centraalbureau voor Schimmelcultures, BAARN, Delft, The Netherlands, pp. 239-249
    • (1988) Introduction to Food-Borne Fungi , pp. 239-249
    • Frisvad, J.C.1
  • 17
    • 0042983177 scopus 로고    scopus 로고
    • Horn, B.W. (1997) Mycotaxon 61, 185-191
    • (1997) Mycotaxon , vol.61 , pp. 185-191
    • Horn, B.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.